I fell in love with a wire basket at Target recently and had bought one for myself to store eggs that were given to me by my boss. She had a birthday just recently and I thought she might be able to use a basket like this to store her eggs as well. Instead of giving it to her empty, I lined it with a couple of tea towels that I had picked up and filled it with these tasty biscuits I baked the morning I was giving it to her. Add some cool burlap ribbon and this becomes a really pretty present.
Sour Cream Sweet Biscuits |
For printable recipe, please click here
2 C Self Rising Flour
½ C Butter, melted
1 C Sour Cream
¼ C Sugar + ⅛ C Sugar (keep separate)
½ Tsp Vanilla Extract
Preheat oven to 425°. Measure out the flour into a bowl and whisk the ¼ C sugar into the flour. In another bowl combine sour cream, the ⅛ C sugar, and vanilla extract; whisk together. Pour the sour cream mixture into the flour mixture, mix together with a fork or pastry cutter. Pour the melted butter over the mixture and continue to mix until the dough comes together. Using your hands form biscuits, about ¼ C of dough each. Place on a baking sheet. Bake until biscuits start to brown, between 15-17 min.
Makes about 8 biscuits.
Sour Cream Sweet Biscuits |
Sour Cream Sweet Biscuits |
The best biscuit basket ever... |
Enjoy the foods of your labor. :-)
4 comments:
Glad to have found you (through VGR) because these biscuits look wonderful. I Pinned the recipe and plan to make them (http://pinterest.com/lakakuharica/favourite-recipes/).
I wish I could eat through my computer screen! I like the idea of consumable gifts; so often I've been trying to clean our house and I always feel so bad getting rid of things people gave us. Here you have a thoughtful, usable gift without the clutter!
Those biscuits look awesome and so cute in that little basket!
What an awesome idea!
Sam
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