I stayed up til 3am this morning making cheesecake. Not the best laid plan I have to admit. I would have taken pictures of the finished product in their pretty Tiffany blue boxes, but I was so tired that my fingers did not function with enough dexterity to accomplish this task (the fact that I used dexterity in a sentence right now is impressing me, since my brain stopped functioning properly an hour ago...I need a nap).
Anywho, its on to making the sauces tonight for tomorrows birthday function at work. I will post pictures of everything tomorrow and let you know how the sauces turn out.
Enjoy the foods of your labor. :-)
1 comment:
Hi there Trissi!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://foodnetworkwannabe.blogspot.com/ recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
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