Since I am missing pics and have incomplete entries and recipes in my head that I have forgotten to write down; I am going to talk about one of my favorite things in the kitchen...my whisks.
|My Beautiful Whisks|
I think out of all of my whisks, my flat whisk is my favorite...its the best in a sauce pan, in a skillet or stirring milk so it won't burn when you are trying to make hot chocolate.
Do you have a favorite whisk? Leave a comment :-)
In the mean time, I am looking forward to whisking up breakfast tomorrow.
Enjoy for the foods of your labor :-)
|So you can put a face with a name...this is Chablis|