One of my favorite comfort soups is tomato soup. Tomato Soup and Cheese Crackers may not cure all, but at least it tastes good.
2 Tbs Olive Oil
TOMATO SOUPFor printable recipe, please click here
26 oz Jar Marinara Sauce (I used Trader Joes Tomato Basil Marinara)
16 oz Chicken Stock
¼ to ½ C Sour Cream
Red Pepper Flake
Using a stock pot or dutch over, over medium heat, heat up the olive oil and stir in marinara sauce. Let simmer. Add the chicken stock and the sour cream, whisk together in order to get the sour cream to melt thoroughly. Add the spices to get the desired taste ( I am a bit heavy in my onion, garlic and oregano...everyone likes it differently). Let simmer. Once heated through its is ready to serve.
*** RIP Copper, you were an awesome puppy...we will miss you :-(
For printable recipe, please click the provided link: Tomato Soup